This is such a simple and tasty pasta sauce. It’s a great way to get more vegetables in your diet. Perfect for little ones.
Menu
Vegetable Pasta Sauce
- Serves: 3-4 people
- Ready in: 25 minutes
Ingredients
- 2 yellow peppers
- 4 tomatoes
- 2 small red onions
- 4 cloves garlic
- Olive oil
- 1-2 tsp dried or fresh herbs
- 1/2 cup cashew nuts (soak in hot water for 15 mins)
- 1/2 cup almond milk
- 1/2 cup water (add more if needed)
- Salt and pepper to taste
- 1-2 tsp nutritional yeast (optional)
Method
- Chop the vegetables and garlic and place in a baking tin.
- Drizzle with olive oil
- Roast in the oven for about 20 mins
- Once done, place in a blender along with the other ingredients. Blitz together until smooth
- Warm in a saucepan and use as a sauce for pasta
You can use any other vegetables you have in the fridge. You could also leave out the cashews if preferred. Make it your own!
