A delicious pesto recipe that can be mixed through pasta, on top of a baked sweet potato or put some on top of roasted potatoes! I love this as a dip too.
Menu
Spinach Pesto
- Serves: 4 people
- Ready in: 10 minutes
Ingredients
- 1/3 cup cashew nuts
- A handful of fresh basil
- A handful of fresh spinach
- 1clove garlic
- Juice of half a lemon
- 1/4 cup olive oil
- Salt and pepper to taste
Method
- Blend all ingredients together in a food processor or blender until thickened smooth. That’s it! Simple!
