This is my new go to soup. A healthy, hearty and nourishing miso soup. Made using a handful of ingredients that are full of nutritional goodness. It’s so tasty and takes minutes to make.
Menu
Homemade Miso Soup
- Serves: 1
- Ready in: 10-15 minutes
Ingredients
- 1 teaspoon of miso paste
- 1 chopped garlic
- 1/2 inch grated ginger
- Tamari or soy suce
- 1 cup of water
- Chopped spring onions
- A handful of spinach
- Tofu (optional) – If you are not plant based then you can use fish or chicken
- Toasted sesame seeds, chopped coriander (optional)
Method
- Simmer the water in a pan and keep on a low heat
- Add the miso paste and stir until dissolved
- Add the ginger and garlic
- Stir through and add the spinach (and tofu if using)
- Gently warm through for a couple of minutes
- Pour into a bowl and add a splash of tamari
- Sprinkle spring onions and sesame seeds on top
- Sit back and enjoy 🙂
Extra: You can even add some noodles to this dish. Cook the noodles separately and use as a base. Pour the soup on top.
