Who knew you could make a tomato hummus! Simple yet flavoursome. A perfect dip or side to a main dish.
Sundried Tomato Hummus
- 1 can chickpeas
- Juice half a lemon
- 2 cloves garlic
- 4-6 sundried tomatoes (from a jar)
- 4 tbsp olive oil
- Salt and peper to taste
- Place all ingredients in a blender and blitz until smooth.
- Serve and drizzle with more olive oil and some coriander or parsley.
- Enjoy with some oatcakes or on some sourdough toast, yum!