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Banana bread

Banana bread

This banana bread is gluten free as I use buckwheat flour. Buckwheat flour can be quite dense, so adding the ground almonds makes it lighter and tastier. You could also add in some walnuts or some chocolate chips for a different flavour. It is perfect with a nice cup of herbal tea and some nut butter. Enjoy!

  • Serves: 5
  • Ready in: 1 hour

Ingredients

  • 2 large bananas
  • 1/3 cup coconut oil
  • 1 tsp vanilla extract
  • 1 tsp apple cider vinegar
  • 90 ml water
  • 1 cup coconut sugar
  • 1 cup ground almonds
  • 1/4 buckwheat flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda

Method

  1. Mash two bananas
  2. Add melted coconut oil, vanilla extract, apple cider vinegar and water and mix
  3. Then add in the rest of the ingredients and mix until well combined
  4. Pour into a greased baking tin
  5. Bake in the oven for 45 minutes at 180C
  6. Allow to cool and serve

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DISCLAIMER: All the information provided on this website is a result of personal research and experience, as well as over 4 years experience within the natural health industry. I am not a qualified chef, registered nutritionist, dietitian or medical professional. If you have any health concerns, you should always consult a health care professional.