1 cup buckwheat flour
1 mashed banana or 1 flax egg
1 teaspoon baking powder
1 cup of Almond milk or other milk of your choice
- Mix mashed banana or flax egg with 1 cup of milk.
- Add in 1 cup of buckwheat flour and mix.
- Add in 1 teaspoon of baking powder and mix thoroughly.
- Leave mixture for 5 minutes to thicken.
- Pour some mixture in a heated pan with some oil.
- Cook until small bubbles appear. Flip and cook other side.
- Serve pancakes with a drizzle of maple syrup and berries.