Buckwheat Pancakes

Ingredients:
1 cup buckwheat flour
1 mashed banana or 1 flax egg
1 teaspoon baking powder
Maple syrup
1 cup of Almond milk or other milk of your choice
Berries/Fruit

Method:

1. Mix mashed banana or flax egg with 1 cup of milk.
2. Add in 1 cup of buckwheat flour and mix.
3. Add in 1 teaspoon of baking powder and mix thoroughly.
4. Leave mixture for 5 minutes to thicken.
5. Pour some mixture in a heated pan with some oil.
6. Cook until small bubbles appear. Flip and cook other side.
7. Serve pancakes with a drizzle of maple syrup and berries.
8. Enjoy!