Buckwheat Pancakes

Buckwheat Pancakes

Ingredients:
1 cup buckwheat flour
1 mashed banana or 1 flax egg
1 teaspoon baking powder
Maple syrup
1 cup of Almond milk or other milk of your choice
Berries/Fruit

Method:

  1. Mix mashed banana or flax egg with 1 cup of milk.
  2. Add in 1 cup of buckwheat flour and mix.
  3. Add in 1 teaspoon of baking powder and mix thoroughly.
  4. Leave mixture for 5 minutes to thicken.
  5. Pour some mixture in a heated pan with some oil.
  6. Cook until small bubbles appear. Flip and cook other side.
  7. Serve pancakes with a drizzle of maple syrup and berries.
  8. Enjoy!

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